Steam wand & brew parts
Rinse the basket and group area; wipe the steam wand and allow its purge.
Sage Barista Touch Impress
Touchscreen-led maintenance for the Barista Touch Impress: group-head cleaning, descaling, ClaroSwiss filtration, automatic steam-wand care and dry grinder cleaning.

Maintenance schedule
Use the machine’s own prompt sooner whenever it asks for maintenance. Water hardness and usage can also change the practical timing.
Keep this maintenance schedule, reminders, history and available guides with the machine instead of remembering the next job yourself.
Rinse the basket and group area; wipe the steam wand and allow its purge.
Run the touchscreen cleaning programme using the cleaning disc and tablet.
Replace the ClaroSwiss cartridge and keep the replacement date visible.
Run the touchscreen Descale Cycle and complete every fresh-water rinse.
Dry-brush burrs and the grind outlet when residue begins to build.
Your machine is already selected. Add local water hardness and typical use without choosing the manufacturer or model again.
Coffee-oil cleaning
The Barista Touch Impress cleaning programme is a backflushing cycle and is separate from descaling.
Use the Sage cleaning disc or insert supplied for your machine.
Place the tablet in the cleaning disc or basket exactly as the machine procedure shows.
Use the machine prompt, touchscreen menu or model-specific button sequence.
Do not interrupt the pressure and rinse stages once the programme is running.
Remove and rinse the portafilter, basket and cleaning disc before making coffee again.
Mineral scale care
Open Settings and use the guided descale programme. Remove the fitted water filter when the screen instructs you to and complete the full rinse.
Empty the drip tray, remove the filter if requested and position a suitable collection container.
Use the product dose and water quantity required by the machine programme.
Use Settings → Maintenance / Descale Cycle and follow the touchscreen sequence.
Rinse and refill the tank with fresh water whenever requested before returning to normal use.
Water filtration
The Barista Touch Impress uses the current Sage ClaroSwiss filter system.
Older Dual Boiler and Oracle production runs can use a different filter arrangement, so check the batch/holder before ordering.
Prepare the current ClaroSwiss cartridge using the filter instructions before fitting it.
Install the prepared cartridge into the holder and lock the holder into the water tank.
Use the machine reminder or installation date so the next change is not missed.
Milk hygiene
Automatic purging helps, but the outside of the wand and steam-tip holes still need physical care.
Run a short purge before texturing milk.
Wipe the wand with a clean damp cloth while milk residue is still soft.
Where the machine has automatic purging, return the wand to its normal position and let the purge finish.
Use the supplied cleaning tool or the exact Sage cleaning method if the steam holes become restricted.
Dry coffee care
Grinder cleaning is a dry maintenance job and should remain separate from water or detergent cleaning.
Remove beans before deeper grinder cleaning.
Brush away loose grounds and stale coffee; do not introduce water into the grinder.
Clear dry coffee residue from the grind chute or dosing area using the supplied brush.
Refit all removable grinder parts securely before adding beans.
Use the exact model guidance if your controls or prompts differ from this guide.
Relevant Ventori care
The group-head cleaning cycle and the descale programme are separate jobs. Use backflush cleaner for coffee oils and descaler only for the water-path descale programme.