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Machine guides / Troubleshooting / Espresso taste

Espresso taste troubleshooting

Espresso tastes bitter or harsh

Bitter espresso is usually a brewing or coffee problem first. Start with extraction and the beans, then check coffee-oil cleaning if the flavour changed without a recipe change.

THE PROBLEMThe espresso has become bitter, harsh, dry or burnt tasting.

Ventori only covers checks that sit within normal user maintenance. If the symptom remains after the correct routine, move to manufacturer or engineer support rather than repeatedly running cleaning products.

First maintenance checks

Rule out the simple causes first.

Work through these in order before repeating a maintenance programme.

Progress0 of 3 checks completed

Avoid making it worse

What not to do.

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Do not descale purely because espresso tastes bitter when no scale-related symptoms or maintenance prompt are present.

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Do not change grind, dose, yield and temperature all at once.

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Do not backflush a machine unless its manufacturer supports that cleaning method.

When maintenance is not the answer

Stop if the problem remains after the correct routine.

Move to manufacturer or qualified service support for persistent error codes, leaks, electrical symptoms, burning smells, damaged parts or mechanisms that remain jammed after the normal shutdown and maintenance sequence.

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